With a passion to pursue winemaking in his adopted country, Spaniard Anthony Vidal purchased a Hawkes Bay racing stable. In 1905, converted it into a wine cellar, planted vines, and established himself as one of New Zealand's early wine innovators. From these pioneering beginnings, Vidal has gone on yo create highly acclaimed wines from one century to the next. The passion that created Vidal over 100 years ago burns just as brightly today, represented by the eternal flame adoring this bottle of wine. Gooseberry and guava aromas lead into a palate that bursts with passionfruit and tropical fruit flavours. This wine expresses purity of fruit and is balanced by a lively, natural acidity. Serve lightly chilled with seafood, chicken, salads or vegetarian dishes. 13.0% 750 ML. For more information, refer to www.vidal.co.nz.