Established in 1903, Tatachilla wines embody the spirit of the Mediterranean with a unique Australia twist. This wine was named in honour of the founding Partners of the Tatachilla winnery and is carefully blended with quality grapes from premium vineyards to create a consistently easy drinking wine. Cabernet Savignon and Shiraz are blended to produce a medium bodied dry red wine, showcasing dark berry flavours and velvety textures with juicy strawberry, cinnamon and nutmeg aromas. This wine is a great match with wood fired pizza or spaghetti bolognese. 14.5% VOL 750 ML. For more information, refer to www.tatachillawinery.com.au.